And that’s how it’s done

Friday, August 17, 2018
Brita Rygmyr, owner of Papa Don’s Restaurant, flips dough in the air as youngsters from Leah Myers’ daycare look on Wednesday morning at the pizzeria. Rygmyr demonstrated how pizzas are made, from rolling out the dough to adding sauce and toppings. Kids were then able to top their own personal pizzas for lunch.
Jason E. Silvers

Brita Rygmyr, owner of Papa Don’s Restaurant, flips dough in the air as youngsters from Leah Myers’ daycare look on Wednesday morning at the pizzeria. Rygmyr demonstrated how pizzas are made, from rolling out the dough to adding sauce and toppings. Kids were then able to top their own personal pizzas for lunch.