Shane Bradbury named Second Team Meat Judging All-American

Wednesday, November 25, 2009

The American Meat Science Association names eight All-Americans each year for their efforts in both the classroom and judging. The eight are picked after their cumulative GPA and their best three places in the six contests are entered into an equation. The grade point average is weighted at 25 percent and their judging performance is 75 percent.

To Read More
Subscribe Sign In
Continue reading with a subscription
Subscription options