Tips on produce handling, salmonella
Wednesday, June 18, 2008
The recent outbreak of Salmonella in fresh tomatoes should be a reminder that government agencies are doing a good job of protecting our food supply.
Editor's Note: Ann Ludlum is a K-State Research and Extension family and consumer sciences and 4-H extension agent assigned to Southwind District -- Fort Scott office. She may be reached at (620) 223-3720 or aludlum@ksu.edu.
The recent outbreak of Salmonella in fresh tomatoes should be a reminder that government agencies are doing a good job of protecting our food supply.