FSCC hosts 'Aggie Day'

Students participate in the livestock competition during "Aggie Day" at Fort Scott Community College's Arnold Arena Friday. More than 1,400 area students attended the 31st annual event.

More than 1,400 students from 100 area high schools participated in the 31st Annual Key Industries Interscholastic Judging Contest Friday.

Hosted by Fort Scott Community College, events began at 8:45 a.m. and lasted throughout the afternoon at Arnold Arena.

Ryan Edgecomb, the meat judging coach and FSCC agriculture instructor, said youngsters competed in livestock and meat judging and the take-away was tremendous.

"These events teach them not only about the agricultural industry, but also life-long lessons," he said. "They learn decision-making, problem-solving and so many other things."

Most of the students who participate probably grew up around agriculture, Edgecomb said.

"It's more than likely their passion and maybe what they want to major in in college," he said. "This event also prepares them for their state FFA contests."

The majority of youngsters who participate in Aggie Day are high school-age; 4-H teams are also present, bringing students as young as fifth-grade.

FSCC President Clayton Tatro said Aggie Day, as it's called, is important for the college, area and students for a number of reasons.

"Agriculture is a big part of our economy and the Southeast Kansas economy," Tatro said. "It's also a big part of our college. This event is first and foremost celebrating the agriculture industry and focusing on the value that it brings, not only to the economy, but also the quality of life."

The day also gives the college a chance to stay connected to ag organizations, while at the same time "showcasing the campus," Tatro said.

"It allows us to really stay connected to FFA and FFA advisors. It's just a great and a fun day for them and for students to get to see our college in maybe a little bit different light," Tatro said. "It's a nice get-away for the students."

The students competed in livestock, meat, dairy, foods, poultry, floriculture, nursery landscape, entomology, speech, farm business management, agronomy, food science and land judging. Prizes were awarded to the top five competitors in each category. Bill and Aileen Pollock, of Key Industries, provided the plaques for the top three teams and individuals, and the medals for fourth and fifth-place winners.