Why pumpkin pie needs to be refrigerated
Wednesday, November 9, 2011
Grocers display pumpkin pies on store shelves without refrigeration, yet cooks who make pumpkin pies at home are instructed to refrigerate the perennial fall favorites.
Editor's Note: Kathy S. McEwan is a K-State Research and Extension family and consumer sciences and 4-H extension agent assigned to Allen County, Southwind Extension District. She may be reached at the Iola office (620) 365-2242 or by email at kmcewan@ksu.edu.
Grocers display pumpkin pies on store shelves without refrigeration, yet cooks who make pumpkin pies at home are instructed to refrigerate the perennial fall favorites.