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Sunday, July 13, 2014

Involve all the family in holiday preparations

Tuesday, December 1, 2009

In the holiday rush, parents can miss opportunities to build memories with their children and family. Adults know that it can be easier to say "I'll do that,'' rather than to encourage children to get involved in preparing foods and getting ready for gatherings during the holidays.

Sandy Procter, Kansas State University Research and Extension nutrition specialist, says that

working together in the kitchen can serve as the foundation for new traditions. Inviting children to be involved can help them learn more about food, nutrition, and health. Doing so also can help a child build basic cooking skills and a better understanding of what it takes to get a meal on the table.

Being able to say "I made the gingerbread'' or ''I set the table, folded the napkins or made the place cards'' allows a child to share ownership in a holiday gathering and helps to build his or her self esteem, Procter said. And, while assigning tasks helps to share the responsibility in preparing the meal and readying the table, holiday teamwork can extend well beyond the holiday.

Parents should choose age-appropriate tasks for children. A three-year-old may, for example, be able to fold napkins. A five-year-old may be able to set the table, and a six- or seven-year-old may be able to decorate and print names on place cards or arrange relishes on a tray. Older children will be more able to help with food preparation, and, in the process, can learn cooking skills, and the operation of kitchen tools and appliances. Mixing quick breads such as muffins or gingerbread, or kneading and shaping dinner rolls are other child-friendly tasks, Procter said.

Parents who work side-by-side with their children in planning and preparing holiday foods may be surprised by their child's candor, as he or she helps to mix the bread or cookie dough. Focusing on a task can take the pressure off, and make it easy for a child to tell a parent what's really on their mind.

Encouraging a child to be creative also may yield some new taste treats. A child might, for example, combine leftover mashed potatoes, turkey and cranberry sauce as a sandwich filling, prefer to stuff a pita pocket with chopped turkey and a spoonful of one or more salads, or prefer to re-heat turkey, stuffing and cranberry sauce in a spinach wrap.

Sharing responsibilities shouldn't end with planning and preparation. Teaching a child that he or she needs to do his or her share in the clean-up can also help to lighten the load now and in the future.

Editor's Note: Ann Ludlum is a K-State Research and Extension family and consumer sciences and 4-H extension agent assigned to Bourbon County. She may be reached at (620) 223-3720 or aludlum@ksu.edu.

Ann Ludlum
FCS Agent, Southwind District
Editor's Note: Ann Ludlum is a K-State Research and Extension family and consumer sciences and 4-H extension agent assigned to Southwind District -- Fort Scott office. She may be reached at (620) 223-3720 or aludlum@ksu.edu.