Danielle Wiese-Jayson Leek
The bride-elect is a professor at Grand Valley State University, Grand Rapids, Mich.
The prospective groom graduated from Fort Scott High School in 2000 and Northwestern University in 2004.
He is a chef at Gill's Blue Crab Lounge in Grand Rapids.
A July 11 wedding is planned, with a reception at 240th and Jayhawk Road, Fort Scott, at 5 p.m.
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