Ann Ludlum

Editor's Note: Ann Ludlum is a K-State Research and Extension family and consumer sciences and 4-H extension agent assigned to Southwind District -- Fort Scott office. She may be reached at (620) 223-3720 or aludlum@ksu.edu.

Family and Consumer Sciences

Tuesday, April 3, 2007

By Ann Ludllum

Eggs are a popular food item in the spring. Whether it's colored Easter eggs, deviled eggs for a picnic, or the first homemade ice cream of the season, eggs must be handled carefully to prevent foodborne illness.

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